Sanctity of Tirupati Laddu Restored Amid Controversy: Temple Trust Responds to Beef Fat and Fish Oil Claims
The Tirumala Tirupati Devasthanams (TTD) has addressed concerns over laddu prasadam adulteration after lab tests found foreign fats such as beef fat and fish oil. The trust halted the use of cow-based products and enforced stricter quality checks. A political clash ensued as accusations flew between parties. An expert committee and new testing equipment aim to ensure the prasadam's purity.
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