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If you've gone gluten-free - there's something you should know...

by , 17 November 2020
If you've gone gluten-free - there's something you should know...
You could be ingesting more of this poison!

Gluten free is the new "low-fat."

It's taken the market by storm and it's everywhere...

Whether you've made the decision to go gluten-free because of a medical condition or with the aim of improving your diet, you need to know there could be something dangerous hiding in your gluten-free foods.

It could damage your kidneys and your liver and it's also even been linked to cancer.

Before you take another bite, read on...

The toxin hiding in most gluten-free foods...

When the manufacturers strip out the gluten and wheat from foods, 7 times out of 10, they replace it with corn. 

Nothing wrong with that, right?

Except, chances are, the corn they use is genetically modified (GMO). 

You see, 84% of all corn, and 99% of soy, grown in South Africa is GMO. 

The reason it's genetically modified is so that it can withstand a very toxic weed killer, called glyphosate. 

The International Agency for Research on Cancer categorises glyphosate as a probable carcinogen for humans... 

So the more "gluten-free" products you consume, the more you could be ingesting of this carcinogen - and cooking doesn't help.

There is a way to bypass this "minefield" though - heep reading to find out how...

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To avoid ingesting glyphosate, either choose products that state they're non-GMO, or choose other grains besides corn and soy.

These include buckwheat, amaranth, quinoa, organic rice, and organic corn and soy. 

Be wise when you go "gluten-free"...

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