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Lower elevated blood pressure with tomato sauce

by , 02 May 2013

“If you've been diagnosed with high blood pressure, it's likely you and your doctor have discussed a plan to lower your blood pressure,” says WebMD. And while medication is likely to be a major part of that plan, there may just be another alternative. Read on to discover how tomato sauce could help you lower mild hypertension and prevent cardiovascular disease.

It’s important to know how to lower high blood pressure. After all high blood pressure increases your risk of heart disease and stroke.

Luckily, the solution to lower blood pressure is already in your kitchen.

Use tomato sauce to lower your blood pressure

A recent study found that just 88ml of tomato sauce a day can help lower mildly elevated blood pressure.

In the study, 31 people with mild hypertension took a 250mg capsule of tomato extract every day for eight weeks. Each capsule had 15mg of lycopene — about the same amount found in 88ml of tomato sauce.

During the study, “both the upper and lower blood pressure readings of the participants decreased significantly, with the sharpest declines occurring during the final weeks of the study,” says Christine O’Brien of Nutrition & Healing.

Remember, 88ml of tomato sauce is about a third of a cup. The good news is that this amount can be easily incorporated into a lot of different dishes like pasta.

In addition, previous studies have found that the lycopene in tomatoes offers protection against prostate cancer. “Tomatoes also provide small amounts of beta-carotene, vitamin E and other nutrients, making this news an added bonus for an already nutritionally perfect food,” writes O’Brien.

There you have it! Adding tomato sauce to your diet could help you lower your blood pressure and help prevent heart disease.

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