If you suffer from diabetes, heart disease or other chronic conditions, you’re more susceptible to a Covid-19 infection…
Doctors call these comorbidities…
And now, scientists have discovered why…
In people with these chronic conditions, the body makes more of a specific type of protein which helps protect the body against the negative effects that come with disease…
And, it so happens that it’s this exact protein that Covid attaches itself to, to invade cells…
Of course, these people are just more susceptible to infection, which means if you haven’t been diagnosed with any of these conditions, you’re
not out of the woods – you just have less of this type of “protective” protein in your body…
Either way, you can help reinforce your body’s own defence against Covid with two humble, natural ingredients in your kitchen right now…
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