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There's a protective protein in your body that puts you at HIGHER risk of a Covid infection!

by , 21 October 2021
There's a protective protein in your body that puts you at HIGHER risk of a Covid infection!
Find out why and how to help reduce your risk with two natural ingredients in your kitchen right now…

If you suffer from diabetes, heart disease or other chronic conditions, you’re more susceptible to a Covid-19 infection…
 
Doctors call these comorbidities…
 
And now, scientists have discovered why…
 
In people with these chronic conditions, the body makes more of a specific type of protein which helps protect the body against the negative effects that come with disease…
 
And, it so happens that it’s this exact protein that Covid attaches itself to, to invade cells…
 
Of course, these people are just more susceptible to infection, which means if you haven’t been diagnosed with any of these conditions, you’re
not out of the woods – you just have less of this type of “protective” protein in your body…
 
Either way, you can help reinforce your body’s own defence against Covid with two humble, natural ingredients in your kitchen right now…
 
This article is available to Dr Golding's Natural Health Dossier members, if you are not a member yet, click here to sign up on this special offer!

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