HomeHome SearchSearch MenuMenu Our productsOur products Ask an ExpertAsk an Expert

The way you cook can increase your risk of type II diabetes

by , 15 April 2014

If you love your weekend braai, you'd better listen up! Studies show that the way you cook your meat has an affect on your health and can increase your risk of type II diabetes. It can change the role of insulin in your body and wreck havoc on your system. Read on to discover how you can lower your risk of type II diabetes while still enjoying the occasional steak.

---------------------------------------------------------------
Is DIABETES a BALD-FACED LIE!?

 
Imagine if you could throw away your needles, get off of insulin and never worry about blindness, amputation, or worse.
 
The Health Sciences Institute announces the "Medical Breakthrough of the Century"-- From insulin dependent to NON DIABETIC in 6 weeks!?
 
So ask yourself... What's the first thing you'll eat when you're DIABETES-FREE?
​---------------------------------------------------------------
 
Cooking your meat on high heat increases your risk of type II diabetes
 
Did you know that there's a compound in your body called advanced glycation endproducts (AGE’s) that appears in low concentration? Well, the way you cook your meat could cause their level to rise. The worry is that these cause your blood sugar to rise, and increase your risk of type II diabetes.
 
And it’s all about the heat at which you cook your meat.
 
If you cook your meat on a braai, it cooks under relatively high heat. And because of this, the meat loses a considerable amount of water. This is what causes the AGEs in the meat to increase.
 
But you don’t have to give up your love of steak to lower your risk of type II diabetes.

​--------------------------------------------------------------- 
The ultimate discovery in blood sugar support...
 
If you have:
 
•           Stubborn excess weight that hangs over your belt no matter what you do,
•           Urgent cravings for sweets, chocolates, chips...
•           And mood swings that often ruin your day
 
You could need some help balancing your blood sugar levels. And now you could jumpstart your benefits in as little as one week, take a look…
​---------------------------------------------------------------
 
Cook your meat on low heat to avoid it changing the role of insulin in your body
 
MedicalNewsToday.com confirms that cooking your meat on low heat isn't as high risk as cooking your meat on a braai. So rather eat your meat tender and soft, having cooked it on a low heat on the stove or in a slow cooker. Your meat will retain more water and there won't be as much AGE change so your insulin won't be affected.
 
Always be sure to cook your meat on low heat so it retains most of its water and in doing so lower your risk of type II diabetes naturally. 

Vote article

The way you cook can increase your risk of type II diabetes
Rating:
Note: 5 of 1 vote

Related articles





Related articles


Watch And Learn



Related Products

Resources