Insulin sensitivity is linked to increased risk of type 2 diabetes and heart disease
The researchers behind this new study discovered that by eating a high-protein diet, subjects didn’t see an improvement in insulin sensitivity. In type 2 diabetes
, cells slowly lose insulin sensitivity or, in other words, their ability to respond to the metabolic hormone.
Because insulin sensitivity occurs with the rising number of overweight
and obese people, it may be one of the by-products of weight loss
Insulin sensitivity is linked to increased risk of health problems like type 2 diabetes and heart disease
, therefore this new study suggests that eating a high-protein diet isn’t a way to prevent such conditions.
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Study finds that eating a high-protein diet doesn’t improve insulin sensitivity
The study was headed up by principal investigator Bettina Mittendorfer, a professor of medicine at Washington University School of Medicine in St. Louis in the USA.
To reach their findings, Mittendorfer and her team looked at 34 obese women aged 50 to 65 for a seven-month period. None of these women had diabetes.
Mittendorfer then divided the women into three groups – a dieting group that followed a high-protein diet, a dieting group that ate the recommended daily level of protein and a no-dieting group where the women merely maintained their weight.
At the end of the study, Mittendorfer concluded that the women who followed a high-protein diet saw no improvement in insulin sensitivity.
However, Mittendorfer noted that the women who diet but only ate the recommended daily level of protein saw a 25% to 30% improvement in insulin sensivity.
Mittendorfer reported in a university news release, “Women who lost weight while eating less protein were significantly more sensitive to insulin at the conclusion of the study.”
“That's important because in many overweight
and obese people, insulin doesn’t effectively control blood-sugar levels, and eventually the result is type 2 diabetes,” she added.
Researchers noted that eating lots of protein also doesn’t help preserve muscle while dieting
“When you lose weight, about two-thirds of it tends to be fat
tissue, and the other third is lean tissue,” Mittendorfer explained. “The women who ate more protein did tend to lose a little bit less lean tissue, but the total difference was only about a pound. We question whether there's a significant clinical benefit to such a small difference.”
Mittendorfer concluded that it’s unknown why insulin sensitivity didn’t improve among the women who followed a diet high in protein, or if the same results would occur in women already diagnosed with diabetes.