Recent numbers shows 1 in 27 South African women will have breast cancer in her lifetime.
That’s scary considering that while breast cancer is the most commonly diagnosed form of cancer, it’s the second leading cause of cancer deaths in women.
According to cancer.org, risk factors include:
Now, a new study shows vitamin D deficiency could increase your breast cancer risk 600%!
Vitamin D deficiency increases your breast cancer risk six times
The study, published in the American Journal of Clinical Nutrition, showed vitamin D deficiency is a major cause of breast cancer among women, reports naturalnews.com.
And here’s the frightening thing about the study: “It turns out that those whose vitamin D levels were low during the three-month period before they were diagnosed were THREE TIMES more likely to develop breast cancer than women who had the highest levels of the vitamin,” explains Nutrition & Healing’s natural health specialist, Dr Jonathan Wright.
Worrying when you consider that as many as 90% of the global population is vitamin D deficient. And that means it’s never been more important to get your doctor to perform a 25-OH vitamin D blood test to find out where you stand.
How much vitamin D do you need to take to cut your breast cancer risk?
While you wait for your results – make sure you get around 4,000 IU of vitamin D daily to keep your risk down.
To do that, simply spend 20 minutes in the sun every day. Or take three and a half tablespoons of cod liver oil a day. One tablespoon contains around 1,200 IU and is a great way to keep breast cancer at bay.