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This fruit helps prevent and stop breast cancer...

by , 04 October 2019
This fruit helps prevent and stop breast cancer...
A recent study out of Washington State University and Texas A&M showed that a compound, called polyphenols, in peaches can stop the growth of breast cancer cells and their ability to spread.

All you have to do is eat 2 or 3 peaches per day! And, when they're not in season, drink peach green tea to get these benefits.

In the study, the researchers observed these cancer fighting properties at work after just 12 days.

Peaches also contain antioxidants so you will feel better overall when you eat them to prevent breast and other types of cancer.

But peaches are not the only food that have been shown to fight cancer - read on for more...

Other foods that prevent and fight cancer...

Apples also contain the compound polyphenols that prevent inflammation, and cancer. One of the polyhenols in apples, called phloretin, stops a protein called glucose transporter 2 (GLUT2), which plays a role in advanced-stage cancer cell growth.

Keep reading...

******************* Recommended **********************

Scientists have discovered a Natural Compound that’s been shown to DESTROY these cancer stem cells…

In a major study, published in the journal Anticancer Research, scientists identified EIGHT different ways in which this natural compound destroys cancer, including:
  • Inhibiting COX-2, an enzyme that causes chronic inflammation, which can lead to cancer.
  • Impeding the formation of new blood vessels near cancer cells – which causes the cancer cells to starve to death.
  • Inducing a tumour suppressing gene that deactivates cancer stem cells.
  • Improving communication between healthy cells, allowing them to recognise cancer cells as threats.
  • Disrupting the communication between cancer stem cells and other cancer cells.
  • Stopping cancer from spreading in the body.
  • And, preventing the regrowth of cancer stem cells.
There are hundreds more studies like this one that show just how powerful this Natural Compound really is against cancer stem cells.

In fact, there are over 1,500 citations in the US National Library of Medicine's bibliographic database, that prove its significant anti-cancer activity. 

Find out more here...



Another antioxidant-rich food - carrots also contain beta-carotene, which gives this vegetable its distinct orange color. But besides its pleasing colour, beta-carotene supports  the immune system and helps prevent cancer. This was discovered after researchers reviewed 8 different studies. 

In another review, researchers found that people who ate more carrots had 26% lower risk of developing stomach cancer.

So, don't wait until it's too late, eat fresh fruit and veggies - especially the colourful ones - to help prevent cancer. And if you are struck by cancer, start on a cancer-fighting diet containing fresh fruit and veggies as soon as possible. 

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