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Revealed: What you put in your mouth can help prevent oral cancer…

by , 12 September 2013

Oral cancer came to the forefront in June, when Michael Douglas went public with the reason behind his throat cancer. That's surprising considering around 4,722 people in South Africa are diagnosed with oral cancer every year. Don't become a statistic! Put this on your dinner plate to protect yourself…

Oral cancer is the name for the group of cancers that occur in the head and neck. It includes cancer like mouth cancer, tongue cancer, tonsil cancer and throat cancer.

And it’s caused by a variety of lifestyle factors including smoking, alcohol and, as the world discovered with Michael Douglas, the sexually-transmitted human papillomavirus you can get form oral sex.

But there’s hope if your lifestyle has made you high risk for this type of cancer. And it comes in the form of a yummy addition to your diet.

Study reveals oily fish can reduce your oral cancer risk

Scientists at the University of London have “found that omega-3 fatty acids contained in oily fish such as salmon and trout are known to fight skin cancer and mouth cancer, as well as efficiently can help prevent the growth of tumours and destroy cancer tissue,” reports articlesofhealthcare.com.

The reason?

Omega-3 fatty acids found in oily fish stops induced cell death in both early and late stages of the diseases.

While this study is the first to link omega-3 with the prevention of oral cancers, it’s not the first to tout the cancer benefits of omega-3.

And the best part is, you only need to eat two servings of oily fish a week to get these cancer-fighting benefits.

Don’t like fish? Don’t worry. According to The DailyMail, you can get the same benefits from well as flax seeds and walnuts too.

If you’ve ever needed more reason to eat fish, heed this advice – especially if you’re a smoker or regular drinker.


The real key to healing cancer is to wipe out the stealth disease lurking behind it...

I admit I was downright shocked when I found out that cancer isn't actually what kills most cancer patients! And I've been a doctor for well over 20 years - so not much surprises me anymore.

Even more astounding - this monumental discovery goes back to the 1970s when former US Air Force Dr Joseph Gold uncovered the REAL killer, a condition that no one in the medical field was even talking about!

That's right - the real culprit behind 3 out of every 4 cancer deaths isn't cancer at all. No! It's a syndrome you've probably never even heard of - called cachexia (pronounced "ka-kek-see-ah").

And if you or someone you love is battling cancer... You definitely can't afford to ignore what could very well be the only natural compound that stops this stealth killer in its tracks.


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