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Are your genes turning your beer drinking habits into a cancer risk?

by , 21 November 2014

There's little more refreshing than cracking open an ice cold beer on a hot summer's day. And there's little more satisfying that clinking your beer glass against your friend's as you stand over the heat of the braai.

But doing either might bring your health crashing down around you!

Shocking new research shows that people with a certain gene see a 700% increase in their stomach cancer risk when they drink beer.

So, if your go-to summer drink is a cold and frosty one, you need to read this!

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Drinking beer increases your stomach cancer risk

 
Researchers at the Catalan Institute of Oncology in Barcelona found some disappointing evidence in their latest study.
 
Not only did they find a significant link between long-term beer drinking and stomach cancer risk, but they found some people have a specific gene variant that sends their risk soaring!
 
People without the gene mutation, who drink at least three beers every day for many years have a whopping 75% stomach cancer risk. But people who have the mutation can live their life drinking only seldomly and have a whopping 30% cancer risk.
 
If they have both the mutation and enjoy far too many drinks, that’s when their risk shoots into orbit at an astounding 700%.
 
But surprisingly, there isn’t the same correlation between liquor and wine…
 

Beer drinkers are more at risk for stomach cancer than wine or spirit drinkers

 
When researchers went into the reasons behind the high cancer risk in beer drinkers, they found something interesting.
 
Because people who drink wine and spirits may not drink as much as someone drinking beer, they didn’t have the same levels of stomach cancer risk. Even if they had the gene variation.
 
Unfortunately, because the research is fairly new, testing for the gene variation isn’t common practice and isn’t yet available to the public.
 
But that doesn’t mean you can carry on regardless or that you have to stop drinking altogether.
 
Instead, moderation is the name of the game.
 
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Drink in moderation to protect yourself from stomach cancer

 
Women should drink only one drink a day and men no more than two.
 
Choosing drinks that are both light in calories and alcohol can have a significant impact on both your cancer risk and overall health!
 
Bottom line: While having a few beers after work may help you relax, feel less stressed and make new connections, it could leave you with more than a nasty hangover. Carefully consider what alcohol is doing to your body so you don’t realise too late that it’s the reason you have stomach cancer. 

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