Are you a sugar addict? Well, then you might want to rethink your diet!
According to a new study published in the International Journal of Cancer, eating high amounts of sugar and carbohydrates the year before treatment for head and neck cancer increases the risk of cancer recurrence and mortality.
On the other hand, eating whole grains and legumes after treatment has an anti-cancer effect a... ››› more
Doctors recommend iron supplement for symptoms of anaemia, such as fatigue, dizziness, rapid heartbeat and shortness of breath. However, new European research suggests that two common compounds found in iron supplements could have a serious side effect...
The research, conducted by Chalmers University of Technology, Sweden in collaboration with researchers from the UK Medical Research Council a... ››› more
Attention, ladies! Belly fat reduces a woman's, but not a man's, chances of surviving kidney cancer, according to a recent study published online in the journal Radiology.
The study, conducted by researchers at Washington University School of Medicine in St Louis in the United States found no association between belly fat and men's kidney cancer survival at all. Read on for more.
Study ties ... ››› more
A number of studies have shown that blueberries, raspberries and other berries rich in natural pigments known as anthocyanins, which give them their deep colour, fight the inflammation that leads to ageing.
Now, new cancer research from the University of Eastern Finland shows that anthocyanins boost the function of an enzyme in cancer cells that fights cancer called sirtuin 6 enzyme (or SIRT6).... ››› more
Prostate cancer drugs aren't cheap, so if you're on such medication, you're probably looking for ways to cut the cost. Well, good news - we know one a way!
According to a new American study published in the Journal of Clinical Oncology, you can boost the efficiency of your prostate cancer medication by simply taking it with food.
The investigators behind the study found that taking Zytiga (a... ››› more
A judge in California recently ruled that coffee sellers must post warnings about cancer risks. Now, the question is: How concerned should you be about your daily cuppa? Not very concerned, according to scientists and available evidence.
In recent years, scientific concerns about coffee have begun to fade. In fact, a body of research suggests that the brew can actually improve your health. Let'... ››› more
A few years ago, many doctors believed there was little a person could do to prevent cancer. However, this view is changing as cancer research shows that filling up on certain foods can help keep at least some cancers at bay.
One recent study suggested that a diet rich in cruciferous vegetables, such as fibre- and folate-rich broccoli, sharply reduces the risk of colorectal cancer.
Broccoli ... ››› more
A number of studies over the past few decades have shown a definitive connection between diet and a man's risk of developing prostate cancer.
“A growing number of studies show that improving nutrition along with the addition of special nutrients can dramatically reduce risk,” says Dr Russell Blaylock, a well-recognised neurologist and nutrition expert in the United States.
This means th... ››› more
Last year, researchers at the Department of Energy's Lawrence Berkeley National Laboratory in the United States found that brief exposure to third-hand smoke, which is the poisonous residue that lingers on surfaces longer after a cigarette has been put out, was tied to low body weight and immune changes in juvenile mice.
In a new study, the researchers have found that third-hand smoke also incr... ››› more
Colon cancer patients can lower their chances of death by eating a diet rich in fibre, a study published in JAMA Oncology has found.
Fibre has been associated with better insulin control and lower levels of inflammation, which may account for better survival, the study team said. In addition, a high-fibre diet may protect people from developing colon cancer in the first place. Read on for more.... ››› more
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