Sometimes, it's something as small as adding or removing a specific food from our diets that makes a significant difference...
A difference that over time could mean less tenderness, stiffness and swelling...
Find out below how switching to green tea could help you reduce your joint pain...
Green tea extract works like anti-inflammatory drugs, but without the side effects...
Compounds found in green tea, including the polyphenol epigallocatechin gallate (EGCG), can help reduce
pain and inflammation, stop the destruction of cartilage and prevent abnormal bone growth.
EGCG is a natural COX-2 inhibitor, effectively blocking the action of this enzyme, as well as inhibiting other inflammatory processes. In arthritic joints, an inflammatory chemical called interleukin-1 beta (IL-1) promotes the breakdown of cartilage.
Laboratory studies have found that EGCG can block the action of this damaging substance.
Keep reading...
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“Can you help me with my pain?”
Your knees burn, fingers crack and back throbs, yet modern medicine doesn’t have the slightest clue on how to solve it.
Sound familiar?
Our doctors and our government have us trapped in an “endless pain cycle.”
They prescribe drugs that mask your aches, pains,
arthritis and more – but that’s where it stops.
They last a few short hours – and then you need more.
But what you’re about to hear is different. It’s a natural joint-soothing breakthrough for the most comfortable joints you’ve ever felt...
Find out more here...
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Reducing the physical effects of osteoarthritis...
Another distressing feature of osteoarthritis is additional bone growth that
distorts the shape of the joints.
In animal experiments, EGCG was found to suppress the growth of abnormal bone while encouraging the development of healthy cartilage.
You can sip on green tea throughout the day, but taking a supplement will ensure you're getting a standardised formula containing 50% polyphenols.
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