We’ve long known that refined carbs are linked to high triglyceride concentrations
It’s no mystery that eating carbs – think pasta, bread, rice, bagels and cereal – isn’t healthy for your heart.
When you eat more carbs than your body can use, your liver converts the excess energy into fat
. In the short-term, this process helps maintain healthy blood sugar
levels but in the long-term, it can increase your triglyceride concentrations and boost your risk of heart problems like heart attack and heart failure.
According to the Heart and Stroke Foundation, the average South
African has a heart age eight years older than the real age
Are you walking around with a heart that's
If your heart is older than your chronological age, you could be at risk of
a heart attack or stroke.
But fear not, your heart isn’t doomed to early retirement. Because this
one nutrient your body doesn’t produce could help turn back the clock of
It’s a simple, yet long exploited, secret the Japanese have been using for
thousands of years…
to find out what it is!
Eating grains, starches and sugar also stimulates insulin production
When you consume lots of grains, starches and sugar, you stimulate your body to produce more insulin – the cause of many health problems.
For starters, insulin is responsible for fat
rolls in your thighs and around your stomach. Very high insulin levels can even suppress two very important hormones – glucagons and growth hormones, which are responsible for burning sugar and fat and promoting muscle
In simple terms, insulin from excess carbs promotes weight and fat gain and prevents your body from being able to lose fat. Excess weight and obesity
are both major risk factors for heart problems as well as a wide variety of other chronic diseases.